Side Pannel
Apple, Raisin, and Walnut Crepes
Apple, Raisin, and Walnut Crepes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 1/4 c Raisins
- 1 1/2 tb Apple brandy
- 1 1/2 c Coarsely grated green apple
- 1/2 ts Cinnamon
- 1/4 c Chopped toasted walnuts
- 1 ts Grated lemon peel
- 2 tb Honey
- 1 tb Lemon juice
- Buckwheat Crepes -- (see
- Recipe)
- Melted butter -- for
- Garnish
- Cinnamon sugar (see Note) --
- For garnish
Directions
1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.
2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.
Makes 8 filled crepes.
Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.
2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.
Makes 8 filled crepes.
Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.
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