• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple, Raisin, and Walnut Crepes

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/4 c Raisins
  • 1 1/2 tb Apple brandy
  • 1 1/2 c Coarsely grated green apple
  • 1/2 ts Cinnamon
  • 1/4 c Chopped toasted walnuts
  • 1 ts Grated lemon peel
  • 2 tb Honey
  • 1 tb Lemon juice
  • Buckwheat Crepes -- (see
  • Recipe)
  • Melted butter -- for
  • Garnish
  • Cinnamon sugar (see Note) --
  • For garnish


1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.

2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.

Makes 8 filled crepes.

Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.

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