• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Raisin Rice Pudding

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • Vegetable cooking spray
  • 1/2 c Chopped apples
  • 1/2 c Raisins
  • 3 c + 2 tsp skim milk, divided
  • 1/2 c + 1 T sugar, divided
  • 1/3 c Short-grain rice, uncooked
  • 1 tb Cornstarch
  • 1 Egg, lightly beaten
  • 1 ts Vanilla
  • 1/2 ts Cinnamon


Coat a medium nonstick skillet with cooking spray.
Place skillet over medium high heat until hot.Add
apples and raisins; saute 1 minute. Set aside.
Combine 3 cups milk, 1/2 c sugar, and rice in a large
saucepan; bring to boil. Cover, reduce heat, and
simmer 15 minutes. Combine cornstarch and remaining 2
tsps. of milk, stirring well; add to the rice mixture.
Bring to boil, and cook 1 minute, stirring
occasionally. Remove from heat. Gradually stir in
about 1/4th of the hot rice mixture into the egg; add
to remaining hot mixture, stirring constantly. Stir in
apple mixture and vanilla.
Pour rice mixture into a 1 quart baking dish coated
with cooking spray. Combine remaining 1 T sugar and
cinnamon; sprinkle over rice mixture. Place baking
dish in a large shallow pan; add hot water to pan to a
depth of 1 inch. Bake at 325F for 1 hour and 15
minutes. Remove dish from water; let cool 30 minutes
before serving.

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