Side Pannel
Apple-Raisin Stuffed Onions
Apple-Raisin Stuffed Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fruit
Ingredients List
- 4 Onions -- 1-1/2 pounds
- 3 tb Margarine
- 1/2 c Celery -- chopped
- 1 c Carrots -- shredded
- 1 1/2 tb Dijon mustard
- 3/4 ts Curry powder
- 1/4 ts Tabasco sauce
- 1/3 c Tart apples -- chopped
- 1/4 c Raisins
Directions
* Use a large sweet onion, such as Spanish, Bermuda or even the Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top and trim
root end, leaving root end intact. 2. Use a large melon-ball scoop or
grapefruit spoon to remove centers of onions, leaving 1/4-inch thick
shells. 3. Stand onion shells in saucepan with 1 inch boiling water; cover
and let steam for 15 minutes. Remove from heat; invert onto wire rack to
drain and cool. 4. Finely chop onion centers; you will have about 1/2 cup.
Melt margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer. 5. Stir in shredded carrots, mustard,
curry powder and Tabasco sauce; remove from heat. 6. Blend in apple and
raisins. Spoon stuffing into onion shells. Place in small baking dish and
pour hot water into dish to a depth of 1 inch. 7. Bake in preheated
325-degree oven for 15-20 minutes or until onions are heated through.
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top and trim
root end, leaving root end intact. 2. Use a large melon-ball scoop or
grapefruit spoon to remove centers of onions, leaving 1/4-inch thick
shells. 3. Stand onion shells in saucepan with 1 inch boiling water; cover
and let steam for 15 minutes. Remove from heat; invert onto wire rack to
drain and cool. 4. Finely chop onion centers; you will have about 1/2 cup.
Melt margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer. 5. Stir in shredded carrots, mustard,
curry powder and Tabasco sauce; remove from heat. 6. Blend in apple and
raisins. Spoon stuffing into onion shells. Place in small baking dish and
pour hot water into dish to a depth of 1 inch. 7. Bake in preheated
325-degree oven for 15-20 minutes or until onions are heated through.
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