• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple-Raisin Stuffed Onions

  • Recipe Submitted by on

Category: Vegetables, Fruit

 Ingredients List

  • 4 Onions -- 1-1/2 pounds
  • 3 tb Margarine
  • 1/2 c Celery -- chopped
  • 1 c Carrots -- shredded
  • 1 1/2 tb Dijon mustard
  • 3/4 ts Curry powder
  • 1/4 ts Tabasco sauce
  • 1/3 c Tart apples -- chopped
  • 1/4 c Raisins


* Use a large sweet onion, such as Spanish, Bermuda or even the Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.

1. Peel onions; cut off one quarter of each onion from the top and trim
root end, leaving root end intact. 2. Use a large melon-ball scoop or
grapefruit spoon to remove centers of onions, leaving 1/4-inch thick
shells. 3. Stand onion shells in saucepan with 1 inch boiling water; cover
and let steam for 15 minutes. Remove from heat; invert onto wire rack to
drain and cool. 4. Finely chop onion centers; you will have about 1/2 cup.
Melt margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer. 5. Stir in shredded carrots, mustard,
curry powder and Tabasco sauce; remove from heat. 6. Blend in apple and
raisins. Spoon stuffing into onion shells. Place in small baking dish and
pour hot water into dish to a depth of 1 inch. 7. Bake in preheated
325-degree oven for 15-20 minutes or until onions are heated through.

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