• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple-Raising Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All purpose flour
  • 1/2 c Packed dark brown sugar
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/2 ts Salt
  • 3/4 c Buttermilk
  • 1/2 c Unsweetened applesauce
  • 2 Egg whites
  • 2 tb Canola oil
  • 1 c Chopped peeled apple
  • 1/3 c Dark seedless raisins


Heat oven to 400. Coat 12 standard size muffin-pan cups with nonstick
cooking spray.

Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large
bowl. Make a well in center.

Stir together buttermilk, applesauce, egg whites and canola oil in a small
bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until
evenly moistened. Do not overmix. Gently fold in apple and raisins. Divide
batter evenly among 12 muffin cups.

Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of
muffins comes out clean. Turn muffins out on wire rack to cool.

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