• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Red Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 lb Head red cabbage
  • 2 md Onion
  • 1/2 c Butter
  • 1/4 c Sugar
  • 3 md Chopped apple
  • 1/3 c Red wine vinegar
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Ground ginger
  • 3 Cloves
  • 1/2 c Raisins


1.Cut the cabbage in half lengthwise and shred into thin strands. Discard
core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut.
casserole or browning dish. 3. Add onions and heat, stirring often until
yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize,
2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and
cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook
at FULL POWER until cabbage is crisp-tender, apples are cooked through and
juices are reduced, 1-2 minutes.

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