• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 12

Apple Roly-Poly Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup cold butter
  • 2/3 cup sour cream
  • FILLING:
  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)
  • TOPPING:
  • 2-1/2 cups water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup half-and-half cream

 Directions

In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.
Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients.
Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13x9-in. baking pan.
For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream.
Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.

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