• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1/4 c Shortening
  • 1 c Sugar
  • 1 Egg
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1 ts Baking soda
  • 1 c Flour
  • 2 tb Hot water
  • 1 ts Vanilla
  • 1/2 c Chopped nuts
  • 2 1/2 c Apples; pared and cubed


1/2 c Butter
3/4 c Brown sugar
1/4 c Cream
1/2 ts Rum-flavored extract OR; 1-2
-T. rum

Cake - Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.

Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.

Serve cake with warm rum sauce.

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