Side Pannel
Apple Rum Cake
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1/4 c Shortening
- 1 c Sugar
- 1 Egg
- 1/4 ts Salt
- 1 ts Cinnamon
- 1 ts Nutmeg
- 1 ts Baking soda
- 1 c Flour
- 2 tb Hot water
- 1 ts Vanilla
- 1/2 c Chopped nuts
- 2 1/2 c Apples; pared and cubed
Directions
RUM SAUCE
1/2 c Butter
3/4 c Brown sugar
1/4 c Cream
1/2 ts Rum-flavored extract OR; 1-2
-T. rum
Cake - Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce.
1/2 c Butter
3/4 c Brown sugar
1/4 c Cream
1/2 ts Rum-flavored extract OR; 1-2
-T. rum
Cake - Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce.
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