Side Pannel
Apple Sauce Cake with Carmel Sauce
Apple Sauce Cake with Carmel Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 c Shortening
- 2 c Sugar
- 3 c Flour
- 1 1/2 ts Nutmeg
- 1 tb Cinnamon
- 1 ts Cloves
- 1/2 ts Salt
- 1 tb Baking soda
- 2 1/2 c Apple sauce
- 2 tb Corn syrup
- 1 c Raisins
- 1 c Nuts; chopped
Directions
CARMEL SAUCE
1/2 c Milk
1/2 ts Vanilla
1/2 c Water
2 tb Butter
1 c Brown sugar
1 1/2 tb Flour
1/2 ts Nutmeg
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
NOTES : Mom's Original Recipe
1/2 c Milk
1/2 ts Vanilla
1/2 c Water
2 tb Butter
1 c Brown sugar
1 1/2 tb Flour
1/2 ts Nutmeg
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
NOTES : Mom's Original Recipe
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