• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Sausage Pancakes with Cider Syrup

  • Recipe Submitted by on

Category: Meat, Apples, Breakfast

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 Egg
  • 1 c Pancake mix
  • 2/3 c Milk
  • 2 tb Oil
  • 1/2 ts Cinnamon
  • 1/2 c Fresh apple; shredded
  • 1/2 lb Bulk pork sausage; browned
  • - and drained


1/2 c Sugar
1 tb Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tb Lemon juice
2 tb Margarine or butter

Heat griddle to 375~. In small bowl, beat egg on high speed until thick and
lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring
cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear,
about 2 minutes on each side. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie
spice; stir in apple cider and lemon juice. Cook, stirring constantly,
until mixture thickens and boils for 1 minute. Remove from heat and stir in

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?