• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All purpose flour
  • 1/4 c Granulated sugar
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/4 c Cold butter or margarine
  • 1 Shredded apple
  • 1/2 c Milk
  • Milk for brushing tops
  • Sugar for sprinkling
  • Cinnamon for sprinkling


Measure flour, sugar, baking powder, soda and salt into large bowl. Cut in
butter until crumbly.

Add shredded apple and milk. Stir to form stiff dough. Turn out on
lightly floured surface. Knead gently 8-10 times. Pat into two six inch
circles. Place on greased baking sheet. Brush tops with milk. Sprinkle with
sugar and cinnamon. Score each top into 6 pie shaped wedges. Bake in 425 F
oven for 15 minutes until browned and risen. Serve warm with butter.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?