• Prep Time: 30 mins
  • Cooking Time: 20 mins
  • Serves: 24

Apple Sheet Cake with Maple Glaze

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup shortening
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups granny smith apples peeled and chopped
  • Glaze:
  • 2 Tbsp butter melted
  • 1 Tbsp milk
  • 2 Tbsp maple syrup
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla


In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine.
Add milk, then baking soda, eggs and vanilla to above mixture.
Stir in apples.
Pour into a greased 15 x 13 jelly roll pan.
Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes

Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.
Stir until smooth.
Pour frosting over cooled cake and spread evenly.

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