• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 16

Apple Sheet Cake

  • Recipe Submitted by on

 Ingredients List

  • For cake:
  • 3 cups apples, peeled and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup unsalted butter, softened at room temperature
  • ½ cup water
  • ½ cup buttermilk
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • For frosting:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 8 tablespoon water


Preheat oven to 350F. Grease and flour a 9x13 baking dish
In a large bowl, mix together all-purpose flour, granulated sugar, cinnamon, baking powder, baking soda
In a separate bowl, cream together the eggs, butter, buttermilk, water and apples, peeled and chopped
Gently whisk together the dry ingredients into the wet ingredients and stir to combine
Pour the cake batter into the prepared baking dish and bake 20-25 minutes or until an inserted toothpick comes out clean
Cool completely before adding the frosting

In a saucepan, combine powdered sugar, vanilla extract and water. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 2 minutes, remove from heat and spread over the top of the cake.

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