• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Shoofly Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • -------------------------------CRUMB MIXTURE-------------------------------
  • 1/4 c Unsalted butter; cut up
  • 1 c Flour
  • 1/3 c Brown sugar; packed
  • 1 ts Cinnamon, ground
  • 1/4 ts Ginger, ground
  • 1/4 ts Cloves, ground
  • 1/4 ts Salt


1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped
1 9" deepdish pie shell unbake

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon,
ginger, cloves, and salt in a food processor until mixture resembles coarse

2. To make filling: Dissolve molasses in boiling water in a large bowl.
Stir in baking soda. Add about 2/3 of the crumb mixture and all of the
chopped apples, and mix until crumbs are moistened. Spoon into pie shell.
Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40

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