Side Pannel
Apple Squares
Ingredients List
- 2 c Unbleached white flour
- 2 c Brown sugar; firmly packed
- 1/2 c Butter or margarine
- 1 c Chopped nuts (optional)
- 1 ts Cinnamon; (1 to 2)
- 1 ts Soda
- 1/2 ts Salt
- 1 c Sour cream or yogurt
- 1 ts Vanilla
- 1 Egg
- 2 c Apples; peeled and finely
- Chopped (about 2 apples)
Directions
Preheat oven to 350 deg. F.
In a large bowl, combine the flour, brown sugar and margarine. Blend at low
speed, until the mixture forms fine crumbs. If you want to include them,
stir in the nuts now.
Place 2 3/4 cups of the crumb mixture into an ungreased 13x9 inch pan.
Press down firmly.
Add the remaining ingredients (except for the apples) to the remaining
crumb mixture. Blend well.
Stir the chopped apples into the batter. Spoon the batter evenly over the
crumb base in the pan.
Bake at 350 deg. F for 30-40 minutes. If you use the larger pan, bake for
25-30 minutes.
Cool before cutting. Better yet, let it wait 24 hours before cutting.
Store loosely covered.
In a large bowl, combine the flour, brown sugar and margarine. Blend at low
speed, until the mixture forms fine crumbs. If you want to include them,
stir in the nuts now.
Place 2 3/4 cups of the crumb mixture into an ungreased 13x9 inch pan.
Press down firmly.
Add the remaining ingredients (except for the apples) to the remaining
crumb mixture. Blend well.
Stir the chopped apples into the batter. Spoon the batter evenly over the
crumb base in the pan.
Bake at 350 deg. F for 30-40 minutes. If you use the larger pan, bake for
25-30 minutes.
Cool before cutting. Better yet, let it wait 24 hours before cutting.
Store loosely covered.
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