Side Pannel
Apple Streusel Bars slash
Apple Streusel Bars slash
- Recipe Submitted by DolceLover on 05/27/2014
Category: Desserts
Ingredients List
- ~~~~~~ SWEET PASTRY ~~~~~~
- 2 c. flour
- 1/2 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. real butter, softened (no substitutions!)
- 1 egg, beaten
- ~~~~~~ APPLE FILLING ~~~~~~
- 1/2 c. white sugar
- 1/4 c. flour
- 1 tsp. cinnamon (I used about 3 teaspoons.. I LOVE cinnamon)
- 4 c. (about 3 medium) sliced, peeled baking apples (I used 4 Braeburn apples)
- ~~~~~~ GLAZE ~~~~~~
- 2 c. powdered sugar
- About 3 Tbsp. milk (whole milk is best)
- 1 tsp. almond extract (I used vanilla extract)
Directions
To prepare crust, mix flour, sugar, salt, and baking powder in a medium bowl. Cut in butter with a pastry blender or two knives until you have pea-sized crumbles. Gently mix in beaten egg.
Spray a 9×13 baking dish (I used a 9×9) with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Preheat oven to 350 and set aside.
To prepare apple filling, combine flour, sugar, and cinnamon. Toss with apples and spread apples out on prepared crust. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes (mine took just less than 50 minutes). When finished, allow to cool completely.
To prepare glaze, whisk together powdered sugar, almond extract, and enough milk to achieve desired consistency. Place glaze in a Ziploc bag and cut off a very small portion of one of the corners. Drizzle glaze over cooled pastry and allow to harden (you can place it in the freezer to hurry things along). Cut into bars and serve.
Spray a 9×13 baking dish (I used a 9×9) with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Preheat oven to 350 and set aside.
To prepare apple filling, combine flour, sugar, and cinnamon. Toss with apples and spread apples out on prepared crust. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes (mine took just less than 50 minutes). When finished, allow to cool completely.
To prepare glaze, whisk together powdered sugar, almond extract, and enough milk to achieve desired consistency. Place glaze in a Ziploc bag and cut off a very small portion of one of the corners. Drizzle glaze over cooled pastry and allow to harden (you can place it in the freezer to hurry things along). Cut into bars and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
