• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Streusel Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 18 Regular muffins


The delicious crumb topping makes these muffins taste like miniature coffee
cakes. Good at tea time and also for brunch. Cool at least 1 hour before


1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons granulated
sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground


1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon
salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup
diced unpeeled apple, preferably a tart apple such as Granny Smith or

Heat oven to 375 F. Grease muffin cups or use foil baking cups.

Put streusel topping ingredients into a medium-size bowl. Mix with a fork,
then crumble with fingers until mixture looks like chopped walnuts.

To make the muffin batter, thoroughly mix fllour, sugar, baking powder,
cinnamon, allspice, baking soda, and salt in a large bowl.

Break eggs into another bowl. Add sour cream and melted butter, and whisk
until well blended. Stir in diced apple.

Pour egg mixture over flour mixture and fold in just until dry ingredients
are moistened.

Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of
the streusel topping.

Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least 1 hour
before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?