Side Pannel
Apple Streusel Muffins
Apple Streusel Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 18 Regular muffins
Directions
The delicious crumb topping makes these muffins taste like miniature coffee
cakes. Good at tea time and also for brunch. Cool at least 1 hour before
serving.
Topping
1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons granulated
sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground
cinnamon
Batter
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon
salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup
diced unpeeled apple, preferably a tart apple such as Granny Smith or
Greenings
Heat oven to 375 F. Grease muffin cups or use foil baking cups.
Put streusel topping ingredients into a medium-size bowl. Mix with a fork,
then crumble with fingers until mixture looks like chopped walnuts.
To make the muffin batter, thoroughly mix fllour, sugar, baking powder,
cinnamon, allspice, baking soda, and salt in a large bowl.
Break eggs into another bowl. Add sour cream and melted butter, and whisk
until well blended. Stir in diced apple.
Pour egg mixture over flour mixture and fold in just until dry ingredients
are moistened.
Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of
the streusel topping.
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least 1 hour
before serving.
cakes. Good at tea time and also for brunch. Cool at least 1 hour before
serving.
Topping
1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons granulated
sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground
cinnamon
Batter
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon
salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup
diced unpeeled apple, preferably a tart apple such as Granny Smith or
Greenings
Heat oven to 375 F. Grease muffin cups or use foil baking cups.
Put streusel topping ingredients into a medium-size bowl. Mix with a fork,
then crumble with fingers until mixture looks like chopped walnuts.
To make the muffin batter, thoroughly mix fllour, sugar, baking powder,
cinnamon, allspice, baking soda, and salt in a large bowl.
Break eggs into another bowl. Add sour cream and melted butter, and whisk
until well blended. Stir in diced apple.
Pour egg mixture over flour mixture and fold in just until dry ingredients
are moistened.
Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of
the streusel topping.
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least 1 hour
before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
