Side Pannel
Apple Strudel Recipe
Apple Strudel Recipe
- Recipe Submitted by maryjosh on 10/10/2018
Ingredients List
- 1 package Puff pastry sheets
- 1 cup Apple pie filling Homemade or store-bought
- 1 Egg Large
- 1 tbsp Water
- 1/4 cup Sanding sugar Optional but highly recommended
Directions
Unroll pastry sheets and cut rectangular strips (mine were about 2-3 inches wide and 5-6 inches long. There are approximate since I didn't use a ruler to measure them...lol).
Put 1 tbsp of apple pie filling in the center of the strip. Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
In a small bowl, beat the egg and water to make the egg wash.
Brush the top of each strudel with egg wash and sprinkle some sanding sugar.
Bake at 400 degrees for about 20 minutes OR until the strudels are puffy and golden brown. Enjoy!
Put 1 tbsp of apple pie filling in the center of the strip. Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
In a small bowl, beat the egg and water to make the egg wash.
Brush the top of each strudel with egg wash and sprinkle some sanding sugar.
Bake at 400 degrees for about 20 minutes OR until the strudels are puffy and golden brown. Enjoy!
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