Side Pannel
Apple Strudel
Ingredients List
- 4 Phylo leaves
- 1/4 c Butter
- 1/2 c Fine bread crumbs
- 3 Apples, chopped
- 1/2 c Sugar
- 1/4 c Raisins
- 1/2 c Dried apricots, chopped
- 1/4 c Chopped nuts
- 1 Lemon, Grated rind of
- 1/2 Lemon , Juice of
- Cinnamon-sugar mixture
Directions
Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30
seconds to melt. Brush leaves with butter. Place second leaf on top of the
first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other
two leaves to make a second strudel.
Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice,
mixing well. Place half of ;this mixture in the center of each strudel.
Roll up as for a jelly roll. Brush pastry with butter and sprinkl with
cinnamon-sugar mixture.
Microwave each strudel on high for 8 to 9 minutes, basting with butter.
Cool. Cut each into 16 pieces. Serves 8 to 10
seconds to melt. Brush leaves with butter. Place second leaf on top of the
first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other
two leaves to make a second strudel.
Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice,
mixing well. Place half of ;this mixture in the center of each strudel.
Roll up as for a jelly roll. Brush pastry with butter and sprinkl with
cinnamon-sugar mixture.
Microwave each strudel on high for 8 to 9 minutes, basting with butter.
Cool. Cut each into 16 pieces. Serves 8 to 10
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