• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple-Stuffed Chicken Breasts

  • Recipe Submitted by on

Category: Apples, Poultry, Grill

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 4 Chicken breast halves;
  • - boneless, skinless
  • 2 tb Sugar
  • 1/4 ts Cinnamon
  • 2 md Tart apples; peel, cut in
  • - thin slices
  • 1 c Apple cider
  • 1 tb Cornstarch


Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.

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