• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Apple Stuffed Mushrooms

  • Recipe Submitted by on

Category: Apples, Appetizers, Vegetables

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 32 lg Mushrooms, fresh
  • Vegetable cooking spray
  • 3 tb Celery; finely chopped
  • 1/2 c Apple; minced
  • 2 tb Fine, dry breadcrumbs
  • 1 tb Parsley, fresh; chopped
  • 2 tb Walnuts; finely chopped
  • - toasted
  • 1 tb Blue cheese; crumbled
  • 2 ts Lemon juice


Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup
of stems, reserving remaining stems for another use. Set mushroom caps
aside. Coat a small skillet with cooking spray; place over medium-high heat
until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2
minutes or until tender. Combine celery mix, apple and next 5 ingredients
in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a
15x10" jelly roll pan; bake at 350~ for 15 minutes.

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