Side Pannel
Apple-Stuffed Pork Chops
Ingredients List
- 2 c Chopped apples
- 1/4 c Raisins
- 1 Egg; beaten
- 2 tb Butter; melted
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/8 ts Pepper
- 4 Pork chops with pocket cut
- -in each
- 1/3 c Currant jelly
- 2 tb Orange juice
Directions
Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill
pockets, dividing stuffing evenly between chops. Arrange chops in a
12x8x2-inch baking dish with thickest, meaty area to edge & tails toward
center. Combine jelly & orange juice. Brush half of glaze on top. Bake at
350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze
20 minutes before chops are done.
BRENDA FIELDER
pockets, dividing stuffing evenly between chops. Arrange chops in a
12x8x2-inch baking dish with thickest, meaty area to edge & tails toward
center. Combine jelly & orange juice. Brush half of glaze on top. Bake at
350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze
20 minutes before chops are done.
BRENDA FIELDER
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