• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple-Stuffed Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Chopped apples
  • 1/4 c Raisins
  • 1 Egg; beaten
  • 2 tb Butter; melted
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1/8 ts Pepper
  • 4 Pork chops with pocket cut
  • -in each
  • 1/3 c Currant jelly
  • 2 tb Orange juice


Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill
pockets, dividing stuffing evenly between chops. Arrange chops in a
12x8x2-inch baking dish with thickest, meaty area to edge & tails toward
center. Combine jelly & orange juice. Brush half of glaze on top. Bake at
350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze
20 minutes before chops are done.


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