Side Pannel
Apple Stuffing Balls
Apple Stuffing Balls
- Recipe Submitted by maryjosh on 11/20/2018
Ingredients List
- 1/4 cup butter, cubed
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 3 large eggs, beaten
- 1/4 cup minced fresh parsley
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 9 cups soft bread crumbs
- 2 medium apples, peeled and finely chopped
Directions
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender.
In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
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