• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Tansy

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 Sweet apples ( golden delici
  • -us )
  • 2 Eggs, separated
  • 1/2 c Sugar
  • 1/4 c Flour
  • 1/4 ts Nutmeg, grated
  • 2 tb Butter
  • 2 tb Calvados or rum
  • Confectioner's sugar and lem
  • -n peel


Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour,
nutmeg and calvados into apples. Beat egg whites stiff, fold into apple
mixture. Heat butter in non-stick skillet; add the apple mixture and saute
over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).
Turn the omelet and brown other side. Slip omelet onto a warm plate and
sprinkle with confectioner's sugar. Source: Ahn Dao

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