• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Tapioca

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 1/2 c Pearl tapioca
  • 2 c Water
  • 6 Apples; peeled and cored
  • 1/2 c Sugar
  • Cinnamon
  • Nutmeg
  • 1/4 c Butter


Soak tapioca according to box and then drain. Bring water to a boil and add
tapioca. Boil until clear and thick, stirring often.

Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar,
cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake
1/2 hour at 350ø or until apples are done.

Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g
Carbohydrate; 21mg Cholesterol; 80mg Sodium

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