• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Apple Tarts

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 Sheet (1/2 pound) frozen
  • -puff pastry; thawed
  • 1 Granny Smith apple
  • 2 tb Sugar
  • 1/4 ts Cinnamon
  • 1 tb Cold unsalted butter; cut
  • -into bits
  • 2 tb Apricot jam; heated and
  • -strained
  • Vanilla ice cream or whipped
  • -cream
  • As an accompaniment


Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7-inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a pre-heated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.

Yield: 2 serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?