Side Pannel
Apple-Yam Casserole
Apple-Yam Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 1/4 lb Yams
- 1/2 c ;Water
- 1 lb Apples
- 1 c Apple juice
- 2 tb Cornstarch
- 3 tb ;Water
- 1/2 c Honey
- 1/3 c Wheat germ
Directions
In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick slices.
Layer them in a casserole.
Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of
yams. Heat apple juice to the boiling point. Combine cornstarch and water
and add to juice, cooking until sauce is clear and thickened. Add honey.
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick slices.
Layer them in a casserole.
Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of
yams. Heat apple juice to the boiling point. Combine cornstarch and water
and add to juice, cooking until sauce is clear and thickened. Add honey.
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