• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Yam Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 1/4 lb Yams
  • 1/2 c ;Water
  • 1 lb Apples
  • 1 c Apple juice
  • 2 tb Cornstarch
  • 3 tb ;Water
  • 1/2 c Honey
  • 1/3 c Wheat germ


In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick slices.
Layer them in a casserole.

Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of
yams. Heat apple juice to the boiling point. Combine cornstarch and water
and add to juice, cooking until sauce is clear and thickened. Add honey.

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