Side Pannel
Applebee's Buffalo Boneless Wings
Applebee's Buffalo Boneless Wings
- Recipe Submitted by Pasta on 04/29/2014
Category: Main Dish, Chicken
Ingredients List
- 1 cup flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
- 2 chicken breast fillets
- 4 to 6 cups vegetable oil
- 1/4 cup hot sauce or to taste (Franks hot sauce works well)
- 1 tablespoon margarine
Directions
Combine flour, salt, peppers and paprika in a medium bowl.
In a small bowl, whisk together milk and eggs.
Slice each chicken breast into 6 pieces.
Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.
One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes
When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.
Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended
When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
Place the chicken pieces into a bowl with a lid. Pour sauce over chicken and shake gently until all the chicken pieces are covered.
Serve with ranch or blue cheese dressing.
In a small bowl, whisk together milk and eggs.
Slice each chicken breast into 6 pieces.
Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.
One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes
When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.
Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended
When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
Place the chicken pieces into a bowl with a lid. Pour sauce over chicken and shake gently until all the chicken pieces are covered.
Serve with ranch or blue cheese dressing.
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