• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Applejack Apples

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 6 Apples -- medium size
  • 3 tb Lemon juice
  • Applejack -- * see note
  • 2 tb Unsalted butter
  • Apple cider


* Use Calvados, a French apple brandy, or regular brandy if preferred. Red
wine may also be used with excellent results.

1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon
juice and Applejack or your choice of brandies or wine. Dot with the
butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2.
Bake in a preheated 375-degree oven for 20 minutes.

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