• Prep Time: 20 mins
  • Cooking Time: 50 mins
  • Serves: 16

Apples and Bananas Bread

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups mashed ripe bananas (4-5 medium)
  • 1-1/2 cups chopped peeled apples (2 medium)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1/2 cup caramel sundae syrup
  • 1/4 teaspoon sea salt


Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan.
Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

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