• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apples and Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 md Potatoes, 1" cubes
  • 2 Tart
  • 1 tb Sugar
  • 4 sl Bacon, 1" pcs.
  • 1 md Onion
  • 1 tb Margarine
  • ds Nutmeg
  • Apples


Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to
boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15
min. Drain

Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until

Place potatoes and apples in serving bowl. Dot with margarine and sprinkle
with nutmeg. Top with onion and bacon.

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