• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apples in Cardamom Cream

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 Frozen puff pastry shells
  • 1 tb Unsalted butter; plus
  • 1 ts Unsalted butter
  • 4 lg Jonathan apples; peeled,
  • -cored and thinly sliced
  • 3 tb Sugar
  • 1/2 c Evaporated skim milk
  • 1/4 ts Ground cardamom
  • 2 tb Chopped pecans


Bake puff pastry shells according to package directions. Melt butter in a
heavy nonstick skillet over medium high heat. Sauté apples and sugar 12-15
minutes, stirring frequently. (Reduce heat if necessary to keep apples from
burning.) When apples begin to caramelize, reduce heat to medium. Stir in
evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.
Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture
into baked puff pastry shells.

Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol
11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.

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