Side Pannel
Apples in Cardamom Cream
Apples in Cardamom Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 4 Frozen puff pastry shells
- 1 tb Unsalted butter; plus
- 1 ts Unsalted butter
- 4 lg Jonathan apples; peeled,
- -cored and thinly sliced
- 3 tb Sugar
- 1/2 c Evaporated skim milk
- 1/4 ts Ground cardamom
- 2 tb Chopped pecans
Directions
Bake puff pastry shells according to package directions. Melt butter in a
heavy nonstick skillet over medium high heat. Sauté apples and sugar 12-15
minutes, stirring frequently. (Reduce heat if necessary to keep apples from
burning.) When apples begin to caramelize, reduce heat to medium. Stir in
evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.
Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture
into baked puff pastry shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol
11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.
heavy nonstick skillet over medium high heat. Sauté apples and sugar 12-15
minutes, stirring frequently. (Reduce heat if necessary to keep apples from
burning.) When apples begin to caramelize, reduce heat to medium. Stir in
evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.
Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture
into baked puff pastry shells.
Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol
11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.
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