Side Pannel
Apples in Maple Syrup
Ingredients List
- 4 Apples; halved & cored
- 1/2 c Maple syrup
- 1 tb Butter; melted
- 3/4 c Water
Directions
Such a special treat. Apple seeds were brought from England, but the
wonderful flavor of maple syrup was here waiting for those apples. This is
the legitimate ancestor of the more common baked apple.
Place the apples in a tightly fitting baking dish, cut side up. Mix the
remaining ingredients and pour over the apples. Bake at 350ø, uncovered,
for 1-1/2 to 2 hours, or until the apples are soft and the syrup has
reduced and is fairly thick. Baste 3 or 4 times during the baking process.
wonderful flavor of maple syrup was here waiting for those apples. This is
the legitimate ancestor of the more common baked apple.
Place the apples in a tightly fitting baking dish, cut side up. Mix the
remaining ingredients and pour over the apples. Bake at 350ø, uncovered,
for 1-1/2 to 2 hours, or until the apples are soft and the syrup has
reduced and is fairly thick. Baste 3 or 4 times during the baking process.
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