Side Pannel
Applesauce Bran Muffins
Applesauce Bran Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breakfast
Ingredients List
- 1 1/4 c ALL PURPOSE FLOUR
- 3 ts BAKING POWDER
- 1/4 ts SALT
- 2 tb SUGAR
- 1 c WHOLE BRAN CEREAL
- 1 LARGE EGG
- 1/3 c MILK
- 2/3 c APPLESAUCE
- 1/4 c BUTTER, MELTED
Directions
Stir together flour, baking powder, salt, sugar and bran cereal.
In another bowl beat egg well and then add milk, applesauce, and
melted butter. Mix the egg mixture and flour mixture just until
they are well blended. Divide the batter among 12 greased muffin
tin cups. Each cup should be about 2/3 full. Bake at 400 degrees
F for about 20 minutes. You can test to see if the muffins are
done by sticking a toothpick into the center of them. If the
toothpick comes out clean, the muffins are done. Otherwise, let
them bake for another 5 minutes and try again.
In another bowl beat egg well and then add milk, applesauce, and
melted butter. Mix the egg mixture and flour mixture just until
they are well blended. Divide the batter among 12 greased muffin
tin cups. Each cup should be about 2/3 full. Bake at 400 degrees
F for about 20 minutes. You can test to see if the muffins are
done by sticking a toothpick into the center of them. If the
toothpick comes out clean, the muffins are done. Otherwise, let
them bake for another 5 minutes and try again.
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