• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Applesauce Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 3/4 c Sifted flour
  • 1 ts Soda
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 c Butter or shortening
  • 1 c Sugar
  • 1 Egg; well beaten
  • 1 c Raisins; finely cut and
  • -floured
  • 1 c Pecans; finely cut and

 Directions

CREOLE BUTTER FROSTING
-floured
1 tb Cocoa
3 1/2 tb Strong hot coffee
1 1/2 tb Butter
2 c Confectioner's sugar
1/8 ts Salt
1 ts Vanilla

Sift flour once, measure; add soda, salt, cinnamon and cloves; sift
together three times. Cream butter thoroughly; add sugar gradually,
creaming together until light and fluffy. Add eggs, raisins and pecans,
mixing well. Add flour alternately with applesauce, a small amount at a
time. Beat after each addition until smooth. Pour into greased loaf pan,
7x5x3 inches, and bake in 350 degree oven for 1 hour. May be served
unfrosted or spread with Creole Butter Frosting.

To make Creole Butter Frosting: Mix cocoa with hot coffee. Cream butter;
add sugar, salt, coffee and vanilla. Beat until smooth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?