• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Applesauce Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 3/4 c Sifted flour
  • 1 ts Soda
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 c Butter or shortening
  • 1 c Sugar
  • 1 Egg; well beaten
  • 1 c Raisins; finely cut and
  • -floured
  • 1 c Pecans; finely cut and


1 tb Cocoa
3 1/2 tb Strong hot coffee
1 1/2 tb Butter
2 c Confectioner's sugar
1/8 ts Salt
1 ts Vanilla

Sift flour once, measure; add soda, salt, cinnamon and cloves; sift
together three times. Cream butter thoroughly; add sugar gradually,
creaming together until light and fluffy. Add eggs, raisins and pecans,
mixing well. Add flour alternately with applesauce, a small amount at a
time. Beat after each addition until smooth. Pour into greased loaf pan,
7x5x3 inches, and bake in 350 degree oven for 1 hour. May be served
unfrosted or spread with Creole Butter Frosting.

To make Creole Butter Frosting: Mix cocoa with hot coffee. Cream butter;
add sugar, salt, coffee and vanilla. Beat until smooth.

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