• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Applesauce Mint Nut Bread

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Unbleached flour
  • 3/4 c Brown sugar, firmly packed
  • 1 tb Baking powder
  • 1 ts Herb salt (optional)
  • 1/2 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Chopped nuts
  • 1 Egg, beaten
  • 1 c Applesauce
  • 1 ts Dried mint OR
  • 1/4 c Chopped fresh mint
  • 1/4 c Oil


Mix the dry ingredients and nuts together in a mixing bowl. Combine the
egg, applesauce, mint, and oil; add to the dry ingredients and stir until
just blended. Pour the batter into a greased loaf pan and bake in a 350
oven for about 50 minutes. Cool on a rack. When the bread is completely
cool, wrap in plastic or foil.

Back of the Beyond
7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427

The Chef's Comments: "I got this great new cookbook the other night -
"Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's
around the country, and a couple of recipes from each. Lots of great cakes,
muffins & quickbreads in there. Not to mention actual dinners. It makes me
want to go away for a weekend... This recipe sounds very unusual, but it's
suprisingly good. Not delicious, really, but good." - Lisa


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?