Side Pannel
Applesauce Mint Nut Bread
Ingredients List
- 2 c Unbleached flour
- 3/4 c Brown sugar, firmly packed
- 1 tb Baking powder
- 1 ts Herb salt (optional)
- 1/2 ts Baking soda
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1 c Chopped nuts
- 1 Egg, beaten
- 1 c Applesauce
- 1 ts Dried mint OR
- 1/4 c Chopped fresh mint
- 1/4 c Oil
Directions
Mix the dry ingredients and nuts together in a mixing bowl. Combine the
egg, applesauce, mint, and oil; add to the dry ingredients and stir until
just blended. Pour the batter into a greased loaf pan and bake in a 350
oven for about 50 minutes. Cool on a rack. When the bread is completely
cool, wrap in plastic or foil.
Back of the Beyond
7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427
The Chef's Comments: "I got this great new cookbook the other night -
"Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's
around the country, and a couple of recipes from each. Lots of great cakes,
muffins & quickbreads in there. Not to mention actual dinners. It makes me
want to go away for a weekend... This recipe sounds very unusual, but it's
suprisingly good. Not delicious, really, but good." - Lisa
97
egg, applesauce, mint, and oil; add to the dry ingredients and stir until
just blended. Pour the batter into a greased loaf pan and bake in a 350
oven for about 50 minutes. Cool on a rack. When the bread is completely
cool, wrap in plastic or foil.
Back of the Beyond
7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427
The Chef's Comments: "I got this great new cookbook the other night -
"Country Inn and bed & Breakfast Cookbook" It features over 500 B&B's
around the country, and a couple of recipes from each. Lots of great cakes,
muffins & quickbreads in there. Not to mention actual dinners. It makes me
want to go away for a weekend... This recipe sounds very unusual, but it's
suprisingly good. Not delicious, really, but good." - Lisa
97
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