Side Pannel
Applesauce Molasses Bars
Applesauce Molasses Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 1 c Brown Sugar, Packed
- 1/2 c Fleischmann's Ff Margarine
- -Spread; or *NOTE
- 1 c Applesauce
- 1/3 c Light Molasses
- 2 Egg BeatersĀ® 99% Egg
- -Substitute; or **NOTE
- 1 1/2 c All-Purpose Flour
- 1 c Whole-Wheat Flour
- 1 ts Baking Soda
- 1 1/2 ts Cinnamon
- 1/2 ts Allspice
- 1/4 ts Salt
- 1 tb Powdered Sugar
- Nuts; **Optional
Directions
**Optional: 1/2 C chopped nuts
*NOTE: Original recipe used regular margarine or butter, softened
**NOTE: Original recipe used 2 eggs
Heat oven to 350 deg F. In large bowl, beat brown sugar and margarine
until light and fluffy. Beat in applesauce, molasses and eggs until smooth.
Lightly spoon flour into measuring cup; level off. Add all-purpose flour,
whole-wheat flour, baking soda, cinnamon, allspice and salt; blend well.
Stir in nuts if you are adding them. Spread evenly in ungreased 15 x 10 x
1" baking pan.
Bake at 350 deg F for 20 - 25 min or until toothpick inserted in center
comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into
bars.
Makes: 48 bars
High Altitude: Above 3500 Feet: No change
These are pretty good! Definitely worth making again.
CFF 1.7% 13%
*NOTE: Original recipe used regular margarine or butter, softened
**NOTE: Original recipe used 2 eggs
Heat oven to 350 deg F. In large bowl, beat brown sugar and margarine
until light and fluffy. Beat in applesauce, molasses and eggs until smooth.
Lightly spoon flour into measuring cup; level off. Add all-purpose flour,
whole-wheat flour, baking soda, cinnamon, allspice and salt; blend well.
Stir in nuts if you are adding them. Spread evenly in ungreased 15 x 10 x
1" baking pan.
Bake at 350 deg F for 20 - 25 min or until toothpick inserted in center
comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into
bars.
Makes: 48 bars
High Altitude: Above 3500 Feet: No change
These are pretty good! Definitely worth making again.
CFF 1.7% 13%
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