Side Pannel
Applesauce Oatmeal Cake
- Prep Time: 30 minutes
- Cooking Time: 45 Minutes
- Serves: 9 Serving
Applesauce Oatmeal Cake
- Recipe Submitted by Parfait on 10/15/2014
Category: Kids, Cakes
Ingredients List
- 1¼ cups applesauce
- 1 cup Old Fashioned oats
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- Topping:
- ¾ cup sweetened flaked coconut
- ½ cup packed brown sugar
- â…“ cup chopped walnuts (or pecans)
- ¼ cup unsalted butter, melted
- 3 tablespoons milk
Directions
1. In a medium saucepan over medium-high heat, cook applesauce until just beginning to boil. Stir in oatmeal. Set aside; let stand for 20 minutes.
2. Preheat oven to 350 degrees F. Make sure oven rack is at least 6" from top of oven. Coat a 9" x 9" baking dish with non-stick cooking spray; set aside.
3. In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
4. In a large bowl, cream together butter and sugar until light and fluffy, about 2 minutes. Add vanilla and eggs, mix until combined. Add flour mixture to butter mixture in two additions; mix until just combined after each addition. Add applesauce mixture and mix until just combined.
5. Pour batter into prepared baking dish. Bake for 40 to 50 minutes, until cake has browned and a toothpick inserted in the center comes out clean.
Topping:
6. In a small medium bowl, combine coconut, brown sugar, walnuts, melted butter, and milk. Mix until combined and all ingredients are moistened. Carefully spread topping over hot cake, and return to oven. Turn over to broil, and cook 1 to 2 minutes or until top is golden and bubbly.
7. Remove cake from oven. Cool 30 minutes, and serve warm.
2. Preheat oven to 350 degrees F. Make sure oven rack is at least 6" from top of oven. Coat a 9" x 9" baking dish with non-stick cooking spray; set aside.
3. In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
4. In a large bowl, cream together butter and sugar until light and fluffy, about 2 minutes. Add vanilla and eggs, mix until combined. Add flour mixture to butter mixture in two additions; mix until just combined after each addition. Add applesauce mixture and mix until just combined.
5. Pour batter into prepared baking dish. Bake for 40 to 50 minutes, until cake has browned and a toothpick inserted in the center comes out clean.
Topping:
6. In a small medium bowl, combine coconut, brown sugar, walnuts, melted butter, and milk. Mix until combined and all ingredients are moistened. Carefully spread topping over hot cake, and return to oven. Turn over to broil, and cook 1 to 2 minutes or until top is golden and bubbly.
7. Remove cake from oven. Cool 30 minutes, and serve warm.
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