Side Pannel
									
								Applesauce
Ingredients List
- 1 1/2 Bushel basket MacIntosh
- -Apples
- 1 1/2 Bushel basket Staymen
- -Winesap
- 10 lb Delicious Apples peeled and
- -chunked
- Brown sugar to taste
- Cinnamon
- 1 Nutmeg - grated
Directions
                    
                        Wash and half Mac's and Winesap and cook until soft in as little water as
possible. You can do this in pots on the stove (watch for burning) or in
roasting pans in the oven. Even the microwave will do.
Put through food mill and add brown sugar and cinnamon and nutmeg grated to
taste. Add chopped delicious apples if you want chunky style. Heat to
boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2
inch head space. Remove air bubbles. Adjust caps. Process pints and quarts
20 minutes in a boiling water bath. Makes a years worth.
Shared By: Pat Stockett
                    
                
            possible. You can do this in pots on the stove (watch for burning) or in
roasting pans in the oven. Even the microwave will do.
Put through food mill and add brown sugar and cinnamon and nutmeg grated to
taste. Add chopped delicious apples if you want chunky style. Heat to
boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2
inch head space. Remove air bubbles. Adjust caps. Process pints and quarts
20 minutes in a boiling water bath. Makes a years worth.
Shared By: Pat Stockett
                    Tweet
                    
                
                 
                    
                    
                    
                    
                Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary


 
                    
                



