Side Pannel
Applesauce Treasure Loaf
Ingredients List
- 1 c Shortening; soft
- 1 1/2 c Brown sugar, firmly packed
- 4 Eggs
- 2 1/2 c Sifted all-purpose flour
- 1 ts Baking powder
- 1/2 ts Soda
- 1 1/2 ts Salt
- 2 ts Cinnamon
- 3/4 ts Cloves
- 3/4 ts Nutmeg
- 2 c Sweetened canned applesauce
- 1 1/2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1 c Raisins
- 1 c Pitted dates
- -- cut in small pieces
- 1 c Candied red cherries
- -- cut in small pieces
- 1 c Chopped nutmeats
Directions
Beat shortening and sugar together until creamy. Add eggs, one at a time,
beating well after each addition. Sift together 2 cups of the flour,
baking powder, soda, salt and spices. Add alternately with applesauce to
creamed mixture; blend well. Stir in oats.
Combine remaining 1/2 cup flour with raisins, dates, cherries and
nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into
batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x
2-1/2" loaf pans.
Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot
water in bottom of oven while loaves are baking. Loosen edges; cool on
wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap
cooled bread and store one day before slicing.
beating well after each addition. Sift together 2 cups of the flour,
baking powder, soda, salt and spices. Add alternately with applesauce to
creamed mixture; blend well. Stir in oats.
Combine remaining 1/2 cup flour with raisins, dates, cherries and
nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into
batter. Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x
2-1/2" loaf pans.
Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot
water in bottom of oven while loaves are baking. Loosen edges; cool on
wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap
cooled bread and store one day before slicing.
Tweet