Side Pannel
Apricot Almond Bark
Ingredients List
- 1 lb White chocolate
- 2 tb Solid vegetable shortening
- 1/2 c Whole toasted almonds
- 1 c Apricot Jelly Belly beans
Directions
Line a 10x15-inch jelly roll pan with waxed paper.
Melt chocolate and shortening in the top part of a
double boiler. Stir in almonds and jelly beans. Spread
into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
Melt chocolate and shortening in the top part of a
double boiler. Stir in almonds and jelly beans. Spread
into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
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