• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot-Almond Shortbread Bars

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Unsalted Butter -- softened
  • 2 c Sugar
  • 2 Egg Yolks
  • 1/2 ts Vanilla
  • 1/4 ts Almond Extract
  • 4 c -- flour
  • 1 1/3 c Blanched Almonds -- toasted
  • & chop fine
  • 1 Jar Apricot Jam -- (10 Oz.)


Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg yolks
and vanilla and almond extracts. Mix in flour until the mixture forms a
soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll
pan. Spread evenly with jam. Cover completely with remaining dough (flatten
pieces with hands and patch on top of jam). Bake 30 minutes or until
golden brown.

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