Side Pannel
Apricot-Almond Shortbread Bars
Apricot-Almond Shortbread Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c Unsalted Butter -- softened
- 2 c Sugar
- 2 Egg Yolks
- 1/2 ts Vanilla
- 1/4 ts Almond Extract
- 4 c -- flour
- 1 1/3 c Blanched Almonds -- toasted
- & chop fine
- 1 Jar Apricot Jam -- (10 Oz.)
Directions
Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg yolks
and vanilla and almond extracts. Mix in flour until the mixture forms a
soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll
pan. Spread evenly with jam. Cover completely with remaining dough (flatten
pieces with hands and patch on top of jam). Bake 30 minutes or until
golden brown.
and vanilla and almond extracts. Mix in flour until the mixture forms a
soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll
pan. Spread evenly with jam. Cover completely with remaining dough (flatten
pieces with hands and patch on top of jam). Bake 30 minutes or until
golden brown.
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