• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Apricot Almond Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 pk (18.25-oz) Pillsbury Plus
  • -yellow or white cake mix
  • 1/2 c Butter or margarine; melted
  • 1/2 c Almonds; finely chopped with
  • -food chopper
  • 1 c Apricot preserves


1 pk (8-oz) cream cheese;
1/4 c Sugar
2 tb Flour
1/8 ts Salt
1 ts Vanilla
1 Egg
1/3 c Apricot preserves
1/2 c Coconut

Heat oven to 350 degrees. Spray 9x13-inch Baker with vegetable oil spray.
Combine cake mix and butter using Pastry Blender in Batter Bowl. Stir in
almonds. Reserve l cup of mixture for filling. Press remaining base
mixture in bottom of Baker. Carefully spread 1 cup preserves over base.*

Combine cream cheese, sugar, flour, salt, vanilla and egg in Batter Bowl
until well mixed. Stir in 1/3 cup preserves. Carefully spread filling
mixture over base. Combine reserved 1 cup base mixture and coconut;
sprinkle over filling. Bake 30-40 minutes or until golden brown and center
is set. Cool completely. Store in refrigerator. 36 bars.

TIP: *For ease in spreading, preserves can be warmed slightly.




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