• Prep Time: 25 mins
  • Cooking Time: 20 mins
  • Serves: 24

Apricot-Almond Tartlets

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 1/3 cup cold butter
  • 1 egg yolk
  • 1 to 2 tablespoons water
  • FILLING:
  • 1/2 cup almond paste
  • 1/4 cup butter, softened
  • 1 egg white
  • 1/4 teaspoon almond extract
  • 1/2 cup apricot preserves

 Directions

In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups.
In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each.
Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?