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  • Serves: 1 Servings

Apricot and Pecan Crumble

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 6 oz Dried whole apricots;
  • -chopped in half
  • 2 tb Marmalade
  • 3 oz Margarine
  • 3 oz Wholemeal flour
  • 3 oz Oat flakes
  • 2 oz Soft brown sugar
  • 1 oz Pecan nuts


1. Soak the apricots for 3-4 hours in 1/2pint / 300ml hot water. Bring to
the boil in the same water. Cover and cook for 20 minutes. The apricots
should be fairly soft.

2. Mix in the marmalade. Then put the mixture including all the liquid into
a greased oven-proof dish. Add a little more water if necessary to cover
the fruit.

3. To make the crumble topping, rub the margarine into the flour, then add
the oats and sugar. Reserve 8 pecan nuts and grind the rest coarsely. Add
these to the crumble mixture.

4. Sprinkle the mixture on the fruit. Arrange the whole pecan nuts on top.
Bake the crumble at 350=F8F/180=F8C/gas mark 4 for 20-25 minutes. Serve

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