Side Pannel
Apricot Angel Brownies
Ingredients List
- 2 (2-oz) bars white baking
- -chocolate
- 1/3 c Butter or margarine
- 1/2 c Packed brown sugar
- 2 Eggs; beaten
- 1/4 ts Vanilla extract
- 3/4 c All-purpose flour
- 1/2 ts Baking powder
- 1/4 ts Salt
- 1 c Finely chopped dried
- -apricots
- 1/4 c Sliced almonds
- 1/4 c Flaked coconut
Directions
In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen.
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen.
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