• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Apricot Angel Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 (2-oz) bars white baking
  • -chocolate
  • 1/3 c Butter or margarine
  • 1/2 c Packed brown sugar
  • 2 Eggs; beaten
  • 1/4 ts Vanilla extract
  • 3/4 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 c Finely chopped dried
  • -apricots
  • 1/4 c Sliced almonds
  • 1/4 c Flaked coconut


In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool. Yields about 2 dozen.

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