Side Pannel
Apricot Aperitif
Ingredients List
- 1 tb Sugar
- ds Angostura bitters
- 22 oz Apricot nectar, chilled
- 25 1/2 oz Dry white wine, chilled
- 32 oz Mineral water or sparkling
- -water, chilled
- 10 Thin slices or wedges lime
- Ground nutmeg
Directions
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.
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