• Prep Time:
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  • Serves: 10 Servings

Apricot Aperitif

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 tb Sugar
  • ds Angostura bitters
  • 22 oz Apricot nectar, chilled
  • 25 1/2 oz Dry white wine, chilled
  • 32 oz Mineral water or sparkling
  • -water, chilled
  • 10 Thin slices or wedges lime
  • Ground nutmeg

 Directions

Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.


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