• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Baked Ham

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 Fully cooked ham with bone
  • 20 Whole cloves
  • 1/2 c Apricot preserves
  • 3 tb Dry mustard
  • 1/2 c Packed light brown sugar


Score the surface of the ham with shallow
diamond-shaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.

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