• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Apricot Bars

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 2 Eggs
  • 1 c Apricot 100% fruit spread
  • 1/2 c Butter; melted
  • 2 ts Vanilla extract
  • 1 c Flour
  • 2/3 c Oats
  • 1 1/4 ts Baking powder
  • 1/4 ts Salt
  • 3/4 ts Cinnamon, ground
  • 1/4 ts Allspice, ground
  • 1/8 ts Mace, ground


Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread,
butter, and vanilla. Add flour, oats, baking powder, salt, and
spices; mix well. Spread dough into greased 12"x8" baking dish. Bake
18 minutes, until golden brown and firm to touch.

Cool completely on wire rack. Cut into 18 bars. Store in tightly
covered container.

Nutrition information per bar: 130 calories, 2 gm protein, 17 gm
carbohydrate, 6 gm fat, 37 mg cholesterol, 119 mg sodium, 2/3
diabetic starch/bread exchange, 1 diabetic fat exchange, 1/2 diabetic
fruit exchange.

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