• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot Basted Quail

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • Apricot Basting Sauce; *
  • 36 oz Quail; 6 Birds
  • 6 Bacon Slices

 Directions

* See Sowest 2 for Apricot Basting Sauce Recipe.
~
Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap
each quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes.
Brush generously with Apricot Basting Sauce. Roast until done, about 15 to
20 minutes longer. Heat remaining sauce to serve with quail.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?