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Apricot Basting Sauce

Prep Time:
Cooking Time:
Serves: 2 Servings

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Apricot Basting Sauce

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Sauces

Ingredients List

1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce

Directions

Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.

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